Honey, Onion and Vinegar: This Powerful Combination Can Treat Many Diseases

Honey, Onion and Vinegar: This Powerful Combination Can Treat Many Diseases

February 27, 2020 35 By Jose Scott


If you followed our channel for some time,
you must have already learned about the benefits of onions and honey, right? These ingredients are largely used in natural
medicine, thanks to their therapeutic properties. But, the combination of these two ingredients
with white vinegar can result in a powerful tonic for our bodies. This recipe we will share in today’s video
was published in a Japanese magazine by a doctor that has use it for more than a decade. Besides recommending this recipe to his patients,
Dr. Hiroshi Shuto also says that this homemade medicine not only improved his digestive system
but also has eliminated the ringing in his ears, caused by stress. One of the main ingredients of this medicine,
as we have said, is the onion. This vegetable has been widely studied and
has known antioxidant, anticancer, and anti-asthmatic properties, being considered a powerful antimicrobial. Onions are used as a medicine to stimulate
kidney functioning, to control glycemia, improve blood circulation, and strengthen the immune
system. According to Dr. Shuto, onions have compounds
called phytochemicals, which protect the vegetable. When we eat it, these substances help us reduce
blood vessel stiffness, reduce high blood pressure, reduce blood sugar levels in diabetics,
reduce the risks of coronary artery disease, peripheral vascular disease, and even cerebrovascular
accidents. Vinegar, on the other hand, has antibacterial,
antioxidant, and anticancer properties. It also controls cholesterol and blood sugar
levels and is linked to weight loss. Honey is also a great antibacterial agent,
it is antioxidant, fights hypertension, cholesterol, triglycerides, diabetes, and offers many benefits
to the heart. See below the 15 health issues that, according
to Dr. Shuto, can be solved by consuming vinegar and honey onion: High blood pressure;
Diabetes; Obesity;
Cholesterol; Arteriosclerosis;
Localized fat; Tinnitus;
Knee and joint pain; Osteoporosis;
Hepatitis C; Asthma;
Forgetfulness; Constipation;
Insomnia; Flu; Besides that, this combination has anti-inflammatory
properties and functions to help fight cancer. Another interesting fact is that the magazine
also shows testimonials of people who claim to have lost even 75 lbs. thanks to consuming
vinegar onions. Are you curious to try this recipe? See how to make it: Ingredients 1 onion;
1 pinch of salt (opt for high-quality salts); Vinegar (any kind);
2 tablespoons honey; 1 glass container with lid; Directions Peel the onion, cut in half and thinly slice
it. Let it rest for 20 minutes to 2 hours;
In a glass container, put the onion slices, a pinch of salt and add 1 or 2 level tablespoons
of pure honey; Cover the onion with vinegar, mix well and
close the container. Keep the container in your fridge for around
5 days, and it will be ready to eat. This mixture lasts around 7 to 10 days in
the fridge. Dr. Shuto recommends consuming it together
with your daily meals, combining it with sauces or any dishes you like, such as meats, vegetables,
sandwiches, and any other hot dishes. The amount will also vary according to your
objectives. For diseases that you already have, such as
asthma, high blood pressure, etc., the idea is to consume 1/4 of the recipe a day (you
don’t need to eat everything at once, just divide it into smaller portions during your
meals). If you intend to prevent cancer, you must
consume half the recipe a day, every day.