Food Antioxidants, Stroke, and Heart Disease November 9, 2019 6 By Jose Scott CategoryArticles BlogTagsaging animal fat animal products antioxidants cardiovascular disease cardiovascular health chicken cholesterol factory farming practices farm animals fat Heart Disease heart health ldl cholesterol mortality multivitamins nutrient synergy oxidative stress plant-based diets poultry stomach health stroke supplements turkey 6 Comments Matt N says: February 24, 2014 at 2:44 pm filling my water bottle with cool hibiscus tea at the gym and for bike rides…my neighbors have a giant rose of sharon. i'll be raiding it come summer. Reply Han Boetes says: February 24, 2014 at 5:10 pm Just go raw vegan, much easier. Reply organicsuperman says: February 24, 2014 at 6:00 pm I wonder what Dr.Greger thinks of astaxanthin supplementation ? Reply NutritionFacts.org says: March 1, 2014 at 7:15 pm Learn which foods are pro-oxidant and which foods are anti-oxidant: Reply Maz 360 says: December 27, 2014 at 11:11 am Disease and illness has no life in a high oxygen environment. As the mitochondria count drops in our cells (oxidation) they become vulnerable to disease and illness. Understanding the correlation between oxygen and our mitochondria is the secret to good health and stopping aging. Utube Theta Brainwaves to Nirvana. Reply JIN says: December 3, 2015 at 9:01 pm Mr. Greger please what about K2 ?? do you have some video on that one Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.