Emergency Food Supply – Does the nutritional value decrease during dehydration or packaging?

September 16, 2019 0 By Jose Scott


Emergency Food Supply – Does the nutritional
value decrease during dehydration or packaging?
This is a very important question and the
answer is actually no. The only component removed from the food during
dehydration is the moisture. Since oxygen is replaced with nitrogen inside
the can during packaging, the natural breakdown of the food and its nutrients is reduced,
which helps give our product the extended shelf life that we pride our company on. Emergency Food Preparedness